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Poultry dust and the risks involved

Bird droppings, feathers, dander (dead skin), dust mites storage mites, and micro-organisms such as bacteria, fungi and mould are the types of harmful substances that poultry workers are exposed to daily.

Pesticide Training

The law states that anyone who uses or applies pesticides in Agriculture, Horticulture, Forestry, Industry or Amenity workplaces must possess a valid Pesticide Certificate in order to comply with regulations.

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