
Five tips for reducing the carbon footprint on farms
As the farming world is developing, the phrase “Carbon Footprint” is being thrown around more frequently, but what exactly does it mean, and why is it relevant?
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As the farming world is developing, the phrase “Carbon Footprint” is being thrown around more frequently, but what exactly does it mean, and why is it relevant?
Due to the fact that most schools and nurseries have had to close to comply with HM Government’s response to the pandemic outbreak, children and young persons who live on farms are likely to be at home on the farm for a number of weeks.
Many farmers face stress, which is an important contributor to mental health problems. Pressures resulting from long working hours, market fluctuations, livestock disease or poor harvest can take their toll. Financial worries, isolation and real threats of targeted crime also increase farmers’ vulnerability to low mood, rumination and paranoid thinking.
Don’t forget to submit your 2020 applications for all BPS (Basic Payment Scheme), ES (Environmental Stewardship – ELS, HLS) and CS Revenue/Annual (Countryside Stewardship) claims.
Flooding last winter was on an adverse scale; it has affected many farmers during a busy time. A repercussion for one of our farmers, was that his lambing shed flooded 3 times in the course of a few months. He lost multiple bales of straw and had to lamb many of his sheep outdoors, which resulted in a higher mortality rate. Check out our blog written by CXCS employee, Stacy Griffiths, giving tips for lambing this season.
Harvest time is one of the busiest and most demanding periods in the farming calendar. With long hours, heavy machinery, tight deadlines, and summer heat, the pressure can be intense for farmers and their families.
Defra has issued updated guidance on the application of organic manures this autumn with new rules placing much greater emphasis on planning and justification.
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Orchard Barns,
Crump Oak Farm,
Lyonshall,
Herefordshire,
HR5 3JY
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